About Brian Twomey

An established business leader in Dallas, Texas, Brian Twomey directs Mustang Custom Foods and several other companies. An expert in brand building, Brian Twomey has successfully created products in the food service, consumer, and hospitality industries. He strategizes to unlock investor opportunities and has overseen Dallas restaurants from concept to opening, including The Common Table, Loft 610, Toko V, and Marquee Grill.

Another of Mr. Twomey’s companies is Ossory Group, LLC, which coordinates investments across a wide range of consumer areas. Another company, TCT Intellectual Property, oversees licensing for the gastropub brand The Common Table. At Mustang Custom Foods, he focuses on the co-manufacturing, co-packing, and private label needs of food industry customers in areas that include retail, restaurant, foodservice, and convenience.

A graduate of Baylor University, Mr. Twomey majored in finance and was a lacrosse athlete and musician in the local rock band The Sid Richardsons. Active in his professional community, he attends Natural Foods Expo West and National Restaurant Association events each year.